Number 12 Cider House
2015 Gold Medal, Beverage Testing Institute’s World Cider Championships
2015 Silver Medal, Great Lakes International Cider Competition
2016 Bronze Medal, Beverage Testing Institute's World Cider Championships
Number 12 Chestnut Semi-Dry combines 5 local apple varieties with toasted French Oak. It features the Chestnut Crabapple, developed and introduced by the University of Minnesota in 1946. Hints of orchard honey and crisp apple come alive against a light sparkle and subtle tannins. This cider is approachable, balanced and delicious!
Number 12 Sparkling Dry is a truly dry, English style cider with a slightly tart finish. It has just the right amount of dry and tart, with an appley bouquet and a champagne-like sparkle. It is blended with 10 varieties of local apples, picked and pressed and fermented to goodness. Sparkling Dry is the culmination of 17 years of experimentation and we're ready to share!
Number 12 Black Currant Dry begins with aromatic notes of jam and rich black currant followed by a crisp, dry cider finish. Once considered the “forbidden fruit” due to a 100 year ban, the black currant is now experiencing a resurgence in America’s conscience. It pairs beautifully with locally grown apples by providing a tannic structure needed for depth and complexity. This is the cider that will change your perspective.
2015 Silver Medal, Beverage Testing Institute’s World Cider Championships
2015 Bronze Medal, Great Lakes International Cider Competition
Balance is everything . . . In life, and in great ciders. Number 12 is no different. We are continuously experimenting to achieve a perfect balance. Number 12 gets its namesake from the 12th recipe developed in 2011. It became our first award winner and the beginning of our recognition from the cider community. Since then, it has become more of a concept, our ideal if you will. Number 12 represents the idea that greatness in cider is out there somewhere . . . To strive for, to create, to perfect!